Ingredients
Scale
- 1 cup pizza dough
- 4 slices turkey bacon, chopped
- 4 slices chicken ham, diced
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small circles.
- In a bowl, mix together the turkey bacon, chicken ham, mozzarella cheese, pizza sauce, Italian seasoning, and garlic powder.
- Place a spoonful of the filling onto each dough circle.
- Fold the dough over the filling and seal the edges.
- Place the mini buns on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- For extra flavor, brush the buns with melted butter before baking.
- You can use store-bought pizza dough for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 2 mini buns
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg