Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk and vanilla extract until combined.
- Gently fold the whipped cream into the condensed milk mixture until fully combined.
- Add the crushed cookies and fold gently to distribute.
- Pour the mixture into a loaf pan or ice cream container and smooth the top.
- Freeze for at least 4 hours or overnight until firm.
- Scoop and serve, enjoying the rich cookies and cream flavor!
Notes
- For an extra treat, add more crushed cookies on top before freezing.
- Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 28g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg