Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 4 cups chicken broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add olive oil and garlic; sauté until fragrant.
- Add the chicken broth and spaghetti; bring to a boil.
- Reduce heat and simmer until pasta is al dente.
- Stir in Parmesan cheese, salt, and pepper; mix well.
- Crumble the cooked bacon over the pasta and stir to combine.
- Garnish with parsley before serving.
Notes
- For a creamier pasta, add a splash of heavy cream.
- Feel free to add your favorite vegetables to the pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 30mg