Ingredients
Scale
- 1 cup mozzarella cheese
- 1 cup gorgonzola cheese
- 1 cup parmesan cheese
- 1 cup fontina cheese
- 1 pizza dough
- 1/2 cup tomato base or sauce
- 1 tablespoon olive oil
- 1 teaspoon oregano
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the tomato base evenly over the dough.
- Sprinkle the mozzarella cheese over the tomato sauce.
- Layer the gorgonzola, parmesan, and fontina cheese on top.
- Drizzle olive oil over the pizza and sprinkle with oregano.
- Bake in the oven for 12-15 minutes or until the cheese is bubbly and golden.
- Remove from the oven, let it cool slightly, then slice and serve.
Notes
- For a stronger flavor, add more gorgonzola cheese.
- Feel free to add your favorite toppings such as fresh basil or chili flakes for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg