Ingredients
Scale
- 1 cup roasted garlic
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup ricotta cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 prepared pizza crust
Instructions
- Preheat the oven to 450°F (232°C).
- Spread the roasted garlic over the pizza crust.
- In a bowl, mix the shredded chicken with olive oil, oregano, salt, and pepper.
- Spread the chicken mixture over the roasted garlic.
- Drop spoonfuls of ricotta cheese over the top.
- Sprinkle mozzarella cheese evenly over the pizza.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Remove from the oven and let cool slightly before slicing.
Notes
- For extra flavor, add fresh basil before serving.
- Try using different cheeses for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg