Ingredients
Scale
- 4 pork chops
- 1/2 cup honey
- 1/2 cup unsalted butter
- 1 packet ranch seasoning mix
Instructions
- Place the pork chops in the slow cooker.
- In a bowl, mix together honey, melted butter, and ranch seasoning.
- Pour the mixture over the pork chops.
- Cook on low for 6-8 hours or high for 4-5 hours.
- Serve warm with the sauce over the top.
Notes
- For best results, use bone-in pork chops.
- Adjust the seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop
- Calories: 450
- Sugar: 15g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg