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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake: Easy Indulgence for Dessert Lovers

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A quick and delightful dessert that combines the flavors of strawberry and cheesecake in an easy dump cake format.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 cup butter, melted
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, sliced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
  3. Spread half of the strawberry slices in the bottom of a greased baking dish.
  4. Pour the cream cheese mixture over the strawberries.
  5. Sprinkle the dry cake mix evenly on top.
  6. Drizzle the melted butter over the cake mix.
  7. Top with the remaining strawberries.
  8. Bake for 45-50 minutes or until golden brown.

Notes

  • For extra flavor, add a layer of strawberry jam between the layers.
  • Serve warm with whipped cream or vanilla ice cream.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg