Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 cup almond flour
- 1 tsp vanilla extract
- 1/4 tsp almond extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, almond flour, and powdered sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the vanilla and almond extracts and mix until the dough comes together.
- Shape the dough into small rounds and place them on a baking sheet.
- Bake for 15-20 minutes or until lightly golden.
- Let cool before serving.
Notes
- For added flavor, you can sprinkle sliced almonds on top before baking.
- These pastries can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg