Ingredients
Scale
- 1 package flour tortillas
- 8 ounces cream cheese, softened
- 1/4 cup ranch dressing
- 1/3 cup sweet heat pepper jelly
- 6 slices turkey bacon, cooked and crumbled
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
Instructions
- In a bowl, mix the softened cream cheese, ranch dressing, and sweet heat pepper jelly until well combined.
- Spread the mixture evenly over each tortilla.
- Sprinkle crumbled turkey bacon, lettuce, tomatoes, and green onions on top of the cream cheese mixture.
- Roll the tortillas tightly and slice them into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- For extra flavor, add diced peppers or jalapeños to the filling.
- You can substitute turkey bacon with regular bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg