Ingredients
Scale
- 1 cup miniature marshmallows
- 1 cup crushed pineapple, drained
- 1 cup whipped cream
- 1/2 cup turkey bacon, crumbled
- 1/2 cup chicken ham, diced
- 1/2 cup chopped walnuts
- 1 package instant pistachio pudding mix
Instructions
- In a large mixing bowl, combine the crushed pineapple and instant pudding mix until well mixed.
- Add the whipped cream and fold carefully until incorporated.
- Stir in the miniature marshmallows, crumbled turkey bacon, diced chicken ham, and chopped walnuts.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve cold and enjoy!
Notes
- For a lighter version, use low-fat whipped cream.
- Substitute pecans for walnuts if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg