Introduction to HERSHEY’S Old Fashioned Cake

If you’re searching for a comforting and nostalgic dessert to bring a smile to your dinner table, look no further than HERSHEY’S Old Fashioned Cake. This delightful cake is not just another sweet treat; it’s a cherished recipe that has stood the test of time, blending quality ingredients and simple techniques that are reminiscent of baking with grandma on lazy Sunday afternoons.

What makes HERSHEY’S Old Fashioned Cake so special?

The secret behind HERSHEY’S Old Fashioned Cake is its rich chocolate flavor and tender crumb—qualities that set it apart from other cakes. It uses basic pantry staples but creates a taste that feels luxurious. Imagine biting into a slice full of moist, chocolatey goodness, topped with a luscious frosting that melts in your mouth. It’s a cake that evokes memories and creates new ones, perfect for birthdays, anniversaries, or “just because” moments.

One of its appealing aspects is how versatile this cake can be. You can serve it plain for a simple sweet treat or dress it up with fresh berries, whipped cream, or even a scoop of vanilla ice cream for that extra indulgence. The possibilities are endless, yet it always feels like an old-fashioned hug from the inside out.

But what really makes this cake stand out isn’t just the ingredients but how they come together. The combination of high-quality HERSHEY’S cocoa, sugar, eggs, and butter is a true celebration of baking. According to The Spruce Eats, using quality cocoa not only affects the flavor but also impacts the overall texture, resulting in that melt-in-your-mouth experience every cake lover craves.

Plus, there’s something delightfully satisfying about making it from scratch. In a world of pre-packaged everything, taking the time to create something homemade brings a sense of accomplishment and joy. So why not roll up your sleeves and dive into the world of HERSHEY’S Old Fashioned Cake? You won’t just be baking a dessert; you’ll be creating memories to cherish for years to come!

Ingredients for HERSHEY’S Old Fashioned Cake

Creating the perfect HERSHEY’S Old Fashioned Cake is all about the right ingredients. Here’s what you need to gather for that sumptuous, nostalgic treat:

• 2 cups all-purpose flour: This will serve as the foundation of your cake, providing that lovely structure.
• 1 and ¾ cups granulated sugar: Sweetness is key for this recipe, balancing the chocolate beautifully.
• ¾ cup unsweetened cocoa powder: Opt for a quality cocoa to really elevate the chocolate flavor.
• 1 and ½ teaspoons baking powder: This is crucial for a light texture; it helps the cake rise.
• 1 and ½ teaspoons baking soda: Similar to baking powder, this will contribute to the fluffiness of your cake.
• 1 teaspoon salt: A little salt brings out all the flavors.
• 2 large eggs: They add moisture and richness.
• 1 cup whole milk: This keeps the cake tender and adds a delightful creaminess.
• ½ cup vegetable oil: For moistness and a great mouthfeel.
• 2 teaspoons vanilla extract: This aromatic ingredient adds depth to the flavor.
• 1 cup boiling water: This might seem unusual, but it enhances the cocoa flavor remarkably.

With these ingredients in hand, you’re just a step away from baking a memorable cake! If you want to learn more about the history of HERSHEY’S products and their impact on American baking, check out this resource for insights.

Feel free to swap in your favorite frosting or serve with a scoop of ice cream for the ultimate dessert experience. The joy of baking is not just in the ingredients but also in creating something delicious to share!

Step-by-step Preparation of HERSHEY’S Old Fashioned Cake

Baking a cake from scratch can feel intimidating. But trust me, if you follow these steps for HERSHEY’S Old Fashioned Cake, you’ll not only impress your friends and family but also enjoy the delicious process of creation. Let’s dive in!

Prepare the Cake Batter

The foundation of a great cake lies in its batter. Here’s how to start:

Ingredients you’ll need:

• 2 cups granulated sugar
• 1 ¾ cups all-purpose flour
• ¾ cup HERSHEY’S Cocoa
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk (or a non-dairy alternative)
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly.
2. In a large mixing bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Whisk them together to blend.
3. Add the eggs, milk, oil, and vanilla. Mix until smooth. Pro tip: Use a hand mixer on medium speed for about 2 minutes for the best texture!
4. Slowly stir in the boiling water. What? Yes, this step might seem odd, but it helps make the cake wonderfully moist.

Bake the Cake

Now that your batter is ready, it’s time to bake.

1. Grease and flour your cake pans (two 9-inch round pans work perfectly here).
2. Pour the batter evenly into the prepared pans.
3. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. The delightful aroma wafting through your home will surely be a treat for your senses!
4. Once baked, let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Make the Chocolate Frosting

No HERSHEY’S Old Fashioned Cake is complete without a decadent chocolate frosting. Here’s how to whip it up:

Ingredients for frosting:

• ½ cup butter, softened
• ⅔ cup HERSHEY’S Cocoa
• 3 cups powdered sugar
• ⅓ cup milk (or a preferred alternative)
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, sift the cocoa powder to avoid lumps.
2. Beat the butter until it’s creamy.
3. Gradually add in the cocoa, powdered sugar, milk, and vanilla, beating until smooth and spreading consistency. Consider using an electric mixer for this—it’s quicker.
4. Adjust consistency: if it’s too thick, add a splash more milk. Too thin? Toss in a little more powdered sugar.

Assemble the Cake

Now for the fun part: assembling your cake!

1. Place one layer of cake on a serving plate.
2. Spread a layer of frosting on top; be generous, it’s the best part!
3. Carefully place the second layer on top, and frost the top and sides of the entire cake.
4. For a personal touch, consider adding chocolate shavings or sprinkles for decoration.

Once you’ve constructed this masterpiece, don’t forget to take a picture for social media! And remember, cooking should be fun. So, put on your favorite playlist, invite some friends over, and enjoy the experience of your homemade HERSHEY’S Old Fashioned Cake.

If you’re interested in more baking tips or variations, check out resources like Bon Appétit or Food Network for extra insights. Enjoy your baking adventure!

Variations on HERSHEY’S Old Fashioned Cake

Exploring new ways to enjoy HERSHEY’S Old Fashioned Cake can open a world of flavor and fun in your baking adventures. Here are two delightful variations that will surely impress both family and friends.

HERSHEY’S Old Fashioned Vanilla Cake

If you adore classic flavors, try making HERSHEY’S Old Fashioned Vanilla Cake. Simply exchange the cocoa powder in the original recipe for an equal amount of all-purpose flour, and add a splash of vanilla extract. This cake captures the essence of a traditional vanilla sponge while maintaining that rich HERSHEY’S touch.

• Ingredients:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 cup milk

In the mixing process, be sure to combine your dry ingredients thoroughly before adding the wet ones. When it comes to frosting, a creamy vanilla buttercream pairs beautifully with this cake, giving it a classic look that’s perfect for celebrations.

Creative Layering with HERSHEY’S Old Fashioned Cake

Why not elevate your dessert with the HERSHEY’S Old Fashioned Layer Cake? This variation is all about presentation and flavor depth.

• Layer it up by dividing the batter into three 9-inch round pans. This allows for stunning layers that can show off a variety of fillings like whipped cream, fruit preserves, or even a rich chocolate ganache.

• Frosting tips: Consider using a chocolate ganache as an outer layer, creating a delicious contrast with the airy inner layers.

With these variations of HERSHEY’S Old Fashioned Cake, you can easily switch things up for any occasion! Whether you serve it at a birthday party or simply enjoy a slice with your morning coffee, you’ll find a perfect blend of flavors to match your taste. For more baking inspiration, check out resources like the American Baking Guild or Butter Baking to delve deeper into the art of cake-making. Happy baking!

Cooking Tips and Notes for HERSHEY’S Old Fashioned Cake

When making HERSHEY’S Old Fashioned Cake, a few tips can elevate your baking experience. First, ensure your ingredients are at room temperature. This simple step helps create a smooth batter and promotes even baking.

Pre-baking, check your oven temperature with a thermometer; some ovens run hotter or cooler than the dial suggests. If you’re unsure, start with 325°F instead of 350°F for a more controlled bake. Don’t forget to line your cake pans with parchment paper—this little hack prevents sticking and makes your frosting job a whole lot easier.

Baking can be a bit of an art, too. For a fluffy texture, avoid overmixing your batter. It’s normal to have small lumps; they’ll disappear during baking. Finally, let your HERSHEY’S Old Fashioned Cake cool completely before frosting. This keeps the frosting from melting and becoming a gooey mess.

For more tips, check out this baking guide from King Arthur Flour!

Serving Suggestions for HERSHEY’S Old Fashioned Cake

HERSHEY’S Old Fashioned Cake is a classic treat that brings a sense of nostalgia with every bite. But let’s elevate it to the next level with some delightful serving suggestions!

Pairing with Delicious Accompaniments

• Fresh Berries: A handful of strawberries, blueberries, or raspberries can enhance the rich chocolate flavor, adding a burst of freshness.
• Whipped Cream: A light dollop of homemade whipped cream offered on the side can elevate the cake’s dense texture.
• Ice Cream: Pair it with a scoop of vanilla or chocolate ice cream for a delightful contrast. The creaminess complements the cake’s richness beautifully!

Beverages That Balance the Sweetness

Consider serving your cake with non-alcoholic beverages like homemade iced tea or a rich hot chocolate. If you enjoy coffee, a strong espresso or even a cappuccino can be the perfect accompaniment, cutting through the sweetness of the cake.

Presentation Matters

When serving, think about how you present the cake. A simple plate garnished with mint leaves or a dusting of powdered sugar can create an appealing plate. These small touches can impress your guests and make the experience feel special.

Ready to indulge in this old-fashioned delight? Grab a slice and enjoy! For more cake inspiration, check out Taste of Home for creative ideas.

Time Breakdown for HERSHEY’S Old Fashioned Cake

Preparation Time

Making this delightful HERSHEY’S Old Fashioned Cake takes about 20 minutes. This is the fun part where you get to gather all your ingredients, measure them out, and mix them together. Setting up your workspace efficiently can make this process smoother!

Baking Time

Once you’ve prepped your cake batter, it needs to bake for around 30 to 35 minutes. Keep an eye on it toward the end; every oven is different! When a toothpick inserted in the center comes out clean, you’ll know it’s ready.

Total Time

In total, you’re looking at roughly 55 to 60 minutes from start to finish. This includes prep and bake time, so you can plan an afternoon delight that’ll impress friends and family. Want some tips on making cake decorating easier? Check out resources from trusted baking blogs like Serious Eats for more inspiration. Enjoy your cake adventures!

Nutritional Facts for HERSHEY’S Old Fashioned Cake

Calories

When indulging in a slice of HERSHEY’S Old Fashioned Cake, you might be curious about the calorie count. Each serving contains approximately 350 calories. This makes it a delightful treat for special occasions, but it’s also a reminder to indulge in moderation!

Protein

If you’re looking to balance your dessert with a bit of protein, this cake offers about 3 grams per slice. While not a significant source of protein, pairing a piece of cake with a protein-rich side, like a dollop of Greek yogurt, can make your dessert experience a bit more satisfying.

Sodium

For those concerned about sodium intake, a slice of HERSHEY’S Old Fashioned Cake typically has around 250 mg of sodium. It’s always a good practice to balance your meals; perhaps enjoy this cake after a savory dish to keep your sodium levels in check.

If you’re interested in deeper insights into nutritional values, the USDA FoodData Central is an excellent resource for more information. Happy baking!

FAQ about HERSHEY’S Old Fashioned Cake

How can I make my cake more moist?

Keeping your HERSHEY’S Old Fashioned Cake delightfully moist is all about the balance of ingredients and baking techniques. Here are some tips to achieve that perfect texture:

• Add Sour Cream or Yogurt: Incorporating a bit of sour cream or plain yogurt can enhance moisture without compromising flavor.
• Use Cake Flour: Unlike all-purpose flour, cake flour has a lower protein content, resulting in a more tender cake.
• Don’t Overmix: Be gentle when combining wet and dry ingredients. Overmixing can lead to a dense texture.
• Monitor Baking Time: Always check for doneness a few minutes before the suggested time; an overbaked cake can be dry.

What can I substitute for buttermilk in this recipe?

If you’re out of buttermilk, don’t fret! Here are some easy substitutes that will still deliver a delicious HERSHEY’S Old Fashioned Cake:

• Milk and Vinegar: Combine 1 cup of milk with 1 tablespoon of white vinegar. Let it sit for about 5 minutes to curdle.
• Yogurt: Mix an equal amount of plain yogurt with water to achieve a buttermilk-like consistency.
• Milk and Cream of Tartar: Whisk 1 cup of milk with 1.5 teaspoons of cream of tartar for a thick substitute.

Can I make this cake in advance?

Absolutely! Preparing your HERSHEY’S Old Fashioned Cake in advance is a great idea. Here are some optimal tips:

• Baking and Freezing: You can bake the cake a day or two ahead and wrap it tightly in plastic wrap. It freezes beautifully for up to three months.
• Frosting Tips: If you’re frosting the cake, consider doing so on the day you plan to serve it to keep the flavors fresh.
• Room Temperature Storage: If kept in the fridge, let it sit at room temperature for about an hour before serving for the best flavor and texture.

Feel free to reach out with any more questions or check out Baking 101 for more handy tips!

Conclusion on HERSHEY’S Old Fashioned Cake

Wrapping up our journey with HERSHEY’S Old Fashioned Cake, it’s clear this dessert deserves a special spot in your baking repertoire. The rich cocoa flavor and fluffy texture create a comforting treat perfect for any occasion—whether it’s a casual weeknight or a festive gathering.

• Why bake this cake?
• It’s simple and rewarding.
• Impressively moist with a tender crumb.
• Provides endless customization options, from frosting variations to add-ins like nuts or berries.

Baking this cake not only satisfies your sweet tooth but also offers a delightful way to connect with loved ones over shared memories and delicious slices. For more ideas to inspire your next baking adventure, check out Bakerella for innovative treats you can create!

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